Royal Icing
Posted under by Anne Marie on Friday 10 April 2009 at 10:48 am
Royal Icing
Makes~ 3 Cups
Use this icing to pipe decorations and flowers – not for icing a cake.
3 T Meringue Powder
1 lb Powdered Sugar (4 C)
6 T Warm Water
In a clean bowl with clean whisk beaters, beat all ingredients until peaks form. *Any residual fat or oil on the beaters will deflate the icing*
If you are using a stand mixer, mix on medium speed for 7-10 minutes.
If you are using a hand-held mixer, mix on high speed for 10-12 minutes.
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