Thai Noodle Salad
Serves 6 as a side, 3 as an entree
1/2 pound thin whole wheat spaghetti
1 pound sugar snap peas
1/2 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger
3 tablespoons toasted white sesame seeds, divided
1/2 cup smooth peanut butter
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions (with and green parts), sliced diagonally
3 tablespoons chopped fresh parsley leaves
1/4 C Roasted Peanuts, chopped
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Remove spaghetti with tongs and drain and set aside. Keep water boiling in pot.
Add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture.
Add the remaining 1 tablespoon of sesame seeds, peanuts, and the parsley and toss together.


I too, love BAREFOOT CONTESSA’S (Ina Garten)recipes. I have made this many times. Nice picture…enticing…
I just had a version of Thai Noodle Salad at a local deli. It was absolutely delicious!
I’ll bookmark this and try it. I think the rice wine vinegar was the key–it was not an overly acidic dish.
I’ll let you know! Thanks!
The photo is lovely! I found your post awhile back and finally made this salad a few nights ago. I love it, but even with cutting back the oil to 1/2 C (I found Ina’s original recipe–can’t imagine it with a whole cup!), it’s still a bit oily, so I’ll cut back more the next time I make it. I also added some red pepper flakes.
Does your site have a contact page? I’m having trouble locating it but, I’d like to send you
an email. I’ve got some ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it expand over time.
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